Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
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Savour The Ultimate Bengali Murgir Mangshor Jhol This Festive Season!
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.
How Did Mughlai Cuisine Make its Way to India and How is it Unique?
The Mughlai cuisine is one of the most royal and authentic cuisines available in India. In India, it would be nearly impossible for you to not come across Mughlai cuisine dishes.
Bring the Authentic Flavours Home With Mutton Keema Biryani!
You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Make Delectable Mediterranean Baked Fish That can be Ready in 15 Minutes!
Fish and seafood are two major parts of the Mediterranean diet and it’s simple to include these meats in a healthy and delightful meal. They are not just a gourmet treat but also integral components of a healthy diet.
Wait a Minute! Don’t Buy Shawarma Anymore, Make it at Home Instead!
instead of buying shawarma, you can now make it at home with this delicious and easy recipe.
Celebrate World Kebab Day With These 7 Simple Ways to Use Our Kebabs!
You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
9 Excellent Reasons Why You Should Be Eating Goat Meat!
Goat meat is a commonly consumed red meat around the world. Apart from its unique taste, goat meat has numerous health benefits. It has low-fat content and is leaner than other meats available on the market.
Cook Delicious Dishes Like This Spicy Keema Samosa For Iftar This Year!
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Presenting: the most deLicious way to cheer this IPL!
Every year, the IPL unites Cricket fans around the world in their love for cricket and loyalty toward their favourite teams. Every match is a great excuse to party as friends gather in each other’s homes to cheer on their favourite teams. And what’s a party without delicious food? This […]
Spread The Love This V-Day Our Easy Take On A Shawarma Wrap!
This Valentine’s Day, you may be opting to stay indoors for obvious reasons, however, why not reminisce on your early dates with your loved one or try something new and easy, by putting Shawarma on the menu.