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Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
Hyderabadi Ande Ka Khagina (Hyderabadi Egg Khagina) is a popular dish from the Indian city of Hyderabad. It is a spicy and flavorful dish made with eggs and various spices.
Shahi Korma is a traditional and delicious dish, originating from the North Indian region of Awadh. It is made with a rich and creamy gravy that is infused with a variety of spices and nuts.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
A Loaded Mexican Omelette like its name is LOADED with all the traditional Mexican ingredients like avocados, jalapenos, black beans, tomatoes, corn, onion, cheese and a dollop of sour cream on top.
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
If you’re on the hunt for recipe ideas to add to your menu for your next luncheon, we have a great recommendation for you. Whip up an easy yet fancy meal by adding Mughlai cuisine to your menu. This article breaks down the recipe for a delicious chicken curry that […]
To make this easy chicken empanada recipe, you can get started by ordering Chicken Breast from Licious.
Lahabi Kebabs are known to have originated from the beautiful land of Kashmir, where these delicious kebabs are savoured in almost every household.
This mutton curry pairs goat curry cuts with drumsticks in a rich, coconut gravy that gives this dish its unique and coastal taste. It’s a great recipe to pair along with fresh hot rice and can be used either as a side dish or a main dish.
Gongura is a typical leaf popularly used in the state of Andhra Pradesh. Its tangy flavours and wide health benefits make it a common ingredient in multiple dishes, including non-vegetarian dishes such as chicken, mutton, and lamb recipes.