Licious fresh, delicious fresh!
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
Made simple with our juicy, Mini Chicken Bites! In the beautiful, hilly state of Mizoram, Christmas is an eagerly awaited festival. With a Christian population of almost 87%, it isn’t surprising to see the state prepare for Christmas as early as late November. Santa Claus props, Christmas trees and other […]
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Are you a big fan of lamb meat? If yes, then you must try lamb chops as they have a distinctive taste, texture and flavor, which is different from other varieties of meat. The color of fresh lamb meat ranges from light pink to pale red depending on age. The […]
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.