This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
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Have you Every Tried Milk Shark? It’s a Delicacy in Tamil Nadu for Good Reason!
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
Learn More About Seafood And Its Health Benefits And Types Of Cuts!
Indian seafood includes the species of salmon, codfish, herring, flatfish, redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine.
Are There Health Benefits to Eating Sardines? Read On To Find Out!
Sardines are oily fish high in omega-3 fatty acids. Protein, vitamins, selenium, and calcium are all abundant in this fish. Small Sardines are high in essential nutrients.
Try This Easy Recipe And Savour Flaky Marinated and Shallow-Fried Pomfret!
One of the vital benefits of pomfret is the ease of cooking it. Pamphlet fish cooking is simple and quick, while the results are extraordinarily toothsome.
All the Tuna Facts You Need To Know in One Place!
Are you a fish enthusiast?
If yes, then this nugget of fact will fascinate you: Tuna, also known as Kera fish in India, is the most widely consumed fish around the world.
Surmai: The King of the Indian Ocean is a Fantastic Addition to Your Meals!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Here’s How to Make Deliciously Crunchy Sardines in Minutes
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.
Archita Pal’s Bhetki Machher Paturi
Love fish? Try this delicious Bhetki Machher Paturi recipe by a friend of Licious, Archita Pal. Made with fresh sea bass fillet, this recipe is a dream.
5 All-Time Favourite Meat Recipes
We started 5 years ago with a single aim – to give you the freshest, highest quality of meats & seafood. Today, we count ourselves lucky to have meat-eaters from across the country making (and sharing with us) their most favourite recipes with our meats & seafood. Take a trip […]
Here are our top 3 favourite Bengali recipes for Pujo!
If you’re not in Bengal and are craving your favourite Pujo dishes, don’t fret. We have a wide range of rare Bengali fish available, and some recipes you can choose from!
The Story of the Hilsa
The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in […]