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Chicken Gilafi Kebab is one of the most popular Mughlai dishes in Asian countries and India is no exception to it. Tender and moist, they melt in your mouth and transport you to the Mughal kitchens with their flavours. Whether it is baked or fried, Chicken Gilafi Kebab is a timeless classic that’s sure to wow you.
Craving an easy to make snack to watch cricket this T20 season? Read on for a very Licious recipe of a meat lover’s vada pav.
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
When cooked right, mutton is soft, juicy, and lip-smackingly delicious. If you’re struggling with cooking mutton perfectly, you’ll enjoy this article.
Plan an Iftar party at home with Licious fresh meats & seafood. We have fun, delicious, and easy-to-cook meaty recipes that will leave your guests wanting more!
Haleem, a variety of kebabs and curries, biryani, and so many many sweets! Just the thought of an Eid feast is enough to set us drooling. But if the thought of cooking an Eid feast sounds intimidating, you’re in the right place. Today, we’re sharing a few recipes that will […]
The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
Licious keema is ground finely, tender, fresh, and delivered quickly. Ordering chicken keema from us helps you save a lot of time, effort, and money.
If you’re looking for quick chicken snack recipes to try without hassle, then here we have 5 popular Indian spicy chicken snack recipes to try.
It is widely believed that the way to a person’s heart is through their stomach. Here is one of the best appetizers to get you started on that journey, ‘Chicken Olivetti with Roasted Pepper Hot Sauce.’
One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.