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Don’t we all just love a good sandwich? Is there a more convenient comfort food. Among all the inventions which have made our life easier over the years, the sandwich is bound to be near the top. Who can escape the allure and convenience of smoked turkey ham with some […]
All meat lovers keep looking for new and innovative ways to whip up a snack from chicken on the go.
Chicken Cutlets are an amazingly versatile dish. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! They can be made easily at home, so […]
Chicken is popular for dinner and lunch recipes, but have you ever tried it for breakfast? Well, if you haven’t, it’s time to try it.
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
Avocado toast is an open sandwich made of mashed avocados on toasted bread.
Pepperoni is a type of salami, but salami is not a type of pepperoni. Salami is served cold as a salad spread or used in sandwiches. Pepperoni is used as a pizza topping.
Steamed chicken is a delicious and easy-to-make meal that can be enjoyed as part of a balanced diet.
For this recipe, we’ve used our Tandoori Chicken Masala to prepare the chicken tikka masala for the canapes.
This tawa fried masala recipe is a great recipe that is prepared with just a few ingredients and comes together in minutes. The chicken is simply tossed in the pan with ginger-garlic paste, onions, tomatoes, and green chillies and fried till done.
Anchovy fish sauce is one of the most popular and unique fish sauces in the world. The origin of the sauce is unclear since there are too many variations of the sauce. Some believe that it originated in France, while some think it originated in the UK.
Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.