The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
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No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Are You a Prawn Newbie? We’ve Answered All Your Burning Questions Here!
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
Spring Rolls: An Asian Classic That Is Well-Loved by Us Indians!
Making chicken spring rolls at home is quite easy – you need just about 30 minutes. You can get your meaty ingredients at Licious.
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
Have You Tried the Galouti Kebab Dahi Chaat Yet?
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
Just Roll With Us & This Delicious Kolkata Kathi Roll Recipe!
Simple to make, portable and filling, rolls allow you to enjoy a full meal in just a few bites. And that’s also the reason behind the making of the kathi roll.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Curious About Indian Mackerel? Read This for More Info!
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
Unsure About Goat Liver or What to Do With It? We’ve Got the Answers!
This article highlights various dishes and cooking methods in which goat liver is used, along with a place to order the best goat meat cuts.