Licious fresh, delicious fresh!
Bumping elbows at the dinner table, smudging while writing, and awkwardly using that pair of scissors that don’t quite work. Everything seems to be ‘not so right’ for left-handers, even the most basic things. Slicing a bread, swiping into a subway or even enjoying a meaty drumstick to the fullest […]
European Sojourn: A Mastery of Cuisine Home to the Great Masters, Europe has witnessed Renaissance across arts, science, culture and cuisine. And evolution and finesse is something that to this day remains a habit and a way of life. Whether we looks at the classrooms of Cordon Bleu, the stony […]
Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]
Barring those who despise carrying lunch to work, the rest of us are faced with the daily drudgery of answering the question ‘what to make for lunch today?’ and the even worse universal question ‘what to cook?’, thrice a day. There is only so much one can rely on restaurants […]
When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer […]
This isn’t a Star Trek odyssey! In an interstellar twist of taste, Licious has been approached by NASA to deliver their range of premium fresh meats to the International Space Station (ISS). It’s an absolute privilege for us to let you know, that the next stock of edibles to be […]
What one wouldn’t associate with an ethnic Christmas meal is a turkey. Well sure it is the quintessential Christmas bird throughout most of Europe and almost all of America but just not the fit in India save in a few expat and Anglo-Indian households. But, think of a better white […]
You wouldn’t suspect that a close relative of grasshoppers and tarantulas could be widely considered an elegant indulgence by gourmands all across the world, wouldn’t you? And yet, every time a chef proudly presents a lobster-based creation as a signature dish, that’s exactly what happens. Prepared by broiling in butter […]
Is ketchup the world’s favourite sauce? Maybe so, considering it’s found in most of our homes and on innumerable culinary delights each day. But there’s more to this sauce than hamburgers and hot dogs. In fact, ketchup has a storied past that dates back to imperial China—something to think about […]
Pomfret has a light texture and sweet, rich flavour. It has a high content of good fats, thereby getting the name, butterfish. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for […]
Meat Stew is one of the world’s favourite comfort foods. Nothing beats getting cosy in a blanket while having tasty meat stew to beat the cold and dampness of a rainy day. Let’s take a look at this tasty method of cooking meat today. In stewing, meat cut into smaller […]
Having a ravishing roast for dinner with family is one of the best possible ways to enjoy a non-vegetarian lifestyle. With every bite oozing with intoxicating flavours and juicy goodness, it’s hard not to fall in love with a great lamb or chicken roast. Let’s explore the process of roasting […]