Licious fresh, delicious fresh!
Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
This white fish is high in protein and low in calories. Basa, like other white fish, is a high-quality source of protein.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Grilling, roasting, poaching, and steaming are some of the best ways to prepare nutritious and succulent seer kingfish.
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
You can never go wrong with eggs. They are powerhouses of nutrition and are must-haves for all categories of people at every age (portions vary).
Chicken liver is easy to cook and is an inexpensive food. Chicken liver is used in mouth-watering recipes like chicken liver fry, chicken liver pâté, roast chicken liver and more.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.