People from various cultures around the world relish chicken gizzards as they are a great source of protein and contain a lot of vitamins. Chicken gizzards enjoy dominance as street food sold in Southeast Asia and Haiti.
Search Results for "protein"
All You Need to Know about Squids and a Few Great Recipe Ideas!
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]
Home Made Boiled Egg Sandwich: the Happy Union of Bread & Egg!
It is important to include protein in your daily meal. What could you get at an affordable price? Turn to the humble egg. Try this easy boiled egg sandwich!
How to Make a Delicious Egg Dosa at Home!
A crispy dosa is tasty and healthy. But you can raise its nutritional value by adding an egg, thus creating a protein-rich egg dosa.
No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Are You a Prawn Newbie? We’ve Answered All Your Burning Questions Here!
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Goat Meat: The Succulent Jewel in India’s Culinary Crown!
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Unsure About Goat Liver or What to Do With It? We’ve Got the Answers!
This article highlights various dishes and cooking methods in which goat liver is used, along with a place to order the best goat meat cuts.
Indian Egg Burji: Try Your Hand at Scrambled Eggs In True Desi Style!
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!