Reasons why you shouldn’t freeze meat.
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The Health Benefits of Lobster
Lobster, long considered a luxury food item, can make for a healthy and delicious meal when eaten in moderation. It offers significant amounts of many important vitamins and minerals, but there are certain considerations to take into account when eating lobster, especially if it’s cooked in salt-rich sauces or eaten […]
5 Cuts of Chicken and the Best Ways to Cook Them
For most home chefs around the country, cooking is more than just a chore. It’s a science, an art form and an almost spiritual activity. That’s why it’s so important that we’re well equipped with all the ingredients required to whip up a great meat dish that suits our mood […]
The Tenderness Titans: Secret Origins Of Juicy Meat
Juiciness and tenderness are two very important factors when it comes to meat quality. Both factors are influenced by the cut of meat you choose and how long the meat is cooked. The more a muscle is used, the stronger, and therefore tougher, the cut of meat will be. And […]
Eat, Sleep, Meat, Repeat
With vegetarianism and veganism trending, many people are convincing themselves that plant-based foods can suffice when it comes to daily nutritional needs, removing all traces of meat from their diets. Unfortunately, these people may be experiencing vitamin deficiencies and suffering decreased brain volume, fatigue, and confusion. One of the greatest […]
Get Lamb-tastic!
Like other meats, lamb is an excellent source of nutritionally complete protein, providing all eight essential amino acids in the right ratios. But protein is not all you’ll get from lamb. It’s also a veritable multivitamin when it comes to nutrition. Infact a 100 grammes serving provides: 41% of the […]
How to Cook Chicken Livers and Gizzards
Chicken Livers are rich in Vitamin C, a rarity in other meats. They’re also popular for being good sources of iron, a recommended part of diet for anemics.
Why Are Eggs Good for You?
Packed with nutrients, easy to cook, inexpensive and easily available—eggs really are the perfect food.
4 Irresistible Ways to enjoy Chicken with Skin-on
It’s not only tasty, turns out it’s not so bad for you! Chicken with skin-on is utterly delicious, but many of us prefer to eat it without. Presumably to cut out cholesterol or simply to get to the meaty stuff right away. While stripping the chicken of its skin can […]
The Fascination with Marination
If you want to grill a tasty and healthy meal you need to plan ahead. Sure, one of the great things about grilling is that you can come home and throw a couple of chops on the grill and have a meal in minutes, but there are very good reasons […]
Drop The Basa!
Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. As with other types of catfish, Basa are rich in protein but not as lean as tilapia and some other low-fat fish. Basa can still be […]
PRAWNOGRAPHY
Prawns are usually found in the ocean. Usually they live up to a depth of 50 meters within rocky substrates, or under the rocks or rock crevices. Prawns are usually found in all countries and nearly all the cuisines of the world lots of prawn’s recipes. There are two kind […]