Let’s look at the different types of eggs, the grades, and the benefits of eating eggs.
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Shrimp Vs Prawns: Learn The Difference Between These Two Delicious Crustaceans!
So, what exactly are prawns and shrimp? Are they the same, just with different names?
Here’s How To Cook This Delicious Bengali Style Doi Maach Pujo Recipe At Home!
Are you looking for a simple Doi Maach recipe to try at home? Check out this super easy and delicious Bengali Doi Maach recipe that you will love!
What is plant-based meat?
Are you looking to incorporate plant based meats in your diet? Here’s all the information you need to know about plant-based meat.
Is plant-based meat healthy?
Plant-based meat has the same texture, flavour and taste as meat, but is made from plants. Here read on everything you need to know about plant-based meat.
Learn About Boneless Fish Cuts & What You Can do With Them!
Read on to know which fishes are boneless and what are the different types of boneless fishes in India with some quick recipe ideas.
Fresh Chicken is the Best Chicken – Learn More Here!
Today, we’ll introduce you to some of the Best Online Chicken cuts and the best dishes to use them in. So, let’s get started!
Make the Perfect Spicy Pan-fried Basa Fish Dish for Your Next Family Lunch!
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Craving for a Smoking Treat? Prepare this Barbecue Fish Recipe!
Barbecued fish with onion rings, coriander, and mint chutney can truly satiate your hunger pangs
Craving Something Healthy & Delicious? Try Chicken Gizzards!
The gizzard is an organ and like the liver, it is a widely consumed delicacy.
Make This Hearty & Filling Chicken Stew Recipe For Your Family!
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
Here’s a Nagara Meen Kulambu Recipe Worth Trying Plus More Info on This Fish!
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.