Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]
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Why The Emperor Fish is a Delicious Addition to your Everyday Meal
For those looking to take a break from fish curries and try a gourmet fish recipe that is flavourful and will keep you coming back for more
No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Here’s a Step by Step Process on How to Make a Delicious Rava Fish Fry
In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Rawas Fish Explained: The What, How & Why of This Popular Delicacy
Rawas fish is one of the favorite fish among chefs as it scores well on taste and nutritional value.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
How To Cook An Authentic Hyderabadi Styled Apollo Fish? Try This Easy Recipe!
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
Learn More About Sea Bass And Enjoy A Bonus Recipe!
In many coastal areas of India, sea bass is a widely renowned delicacy that is a universal favourite across Indian cuisine.