Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
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How to Make Kerala-style Malabar Prawns Biryani
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
Stay Fit In The New Year with Sticky Garlic Chicken Bites!
To help you stick to your new year’s fitness resolution, you’ll need some tasty, nutritious, and flavourful fitness food recipes that keep you looking forward to eating healthy.
2 Red Hot Recipes To Mark International Hot & Spicy Food Day | Holiday!
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Meet the winners of the Merry Licious Lucky Draw!
In case you missed it, we’ve been running a contest during the merry season where 200+ lucky winners everyday stood a chance to win an iPad Pro, BBQ sets, Chopping Boards and more! We reached out to the winners and here’s what they had to say: “Trust is all that […]
Surmai: The King of the Indian Ocean is a Fantastic Addition to Your Meals!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Learn More About Chicken Gizzards and Get Great Recipe Ideas!
People from various cultures around the world relish chicken gizzards as they are a great source of protein and contain a lot of vitamins. Chicken gizzards enjoy dominance as street food sold in Southeast Asia and Haiti.
All You Need to Know about Squids and a Few Great Recipe Ideas!
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]
How to Recreate the Royal Essence of Yakhni Pulao at Home
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Let’s Take a Closer Look at the Curious Case of the Bombay Duck!
Bombay Duck will flood your senses with the taste and feel of ocean salt. And then, as you venture further into its very fishy, very strong and very salty taste, you savour a crunchy, brittle texture that leaves the strong aftertaste of cheddar cheese on your tastebuds.
Curious About Indian Mackerel? Read This for More Info!
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
Make Healthy & Flavorful Chicken Broth With Licious Chicken Soup Bones!
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!