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Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes. Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy) Preparation Time: 30 minutes Can’t wait to […]
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds.
Flower shrimp, also known as bamboo shrimp, is a common crustacean found in the coastal regions of the country, making them a common part of the local diet in these regions.
Anchovy fish sauce is one of the most popular and unique fish sauces in the world. The origin of the sauce is unclear since there are too many variations of the sauce. Some believe that it originated in France, while some think it originated in the UK.
The debate between shrimp vs prawn is an old one. They’re sometimes confused with each other. But it is astounding to know that both are completely different.
Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.
To cook this simple & delicious Thai Prawn Curry recipe, start by ordering the freshest seafood from Licious!
To cook this simple & delicious Herb Fish recipe, start by ordering the freshest fish from Licious!
In Goa, Bangde is a local word for mackerel, and its curry is called hooman or uman. If you are in Goa ordering a ‘Bangdyache Hooman’ for yourself, you will get this delicious Bangda Fish Curry or Mackerel Fish Curry.