Licious fresh, delicious fresh!
Sweet & spicy, these chicken wings are ideal for quick snacks on game days or appetisers for when there are friends over. Pair them with your favourite beverage and enjoy.
They are pre-marinated and all you need to do is pan-fry them. Follow the instructions in this post to learn how to rustle up these delicious chicken wings in a matter of minutes.
Cripsy Chicken: The new normal has provided us with some guidelines for keeping the virus at bay. One of them is to maintain hygiene while eating by bringing our own lunch boxes. Yes, the lockdown has been lifted, and workplaces are progressively opening up. Not only have workplaces reopened, but so have schools.
This salad is packed with protein and is an excellent option for people trying to reach their fitness goals. This tuna egg salad rеcipе is pеrfеct for a quick, еasy, and nourishing dinnеr!
This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
A prawn can be cooked in various ways, and it is celebrated as a champion ingredient across a range of regional cuisines in India. These tasty little morsels are healthy and make delicious meals. They are packed with protein and Omega-3 fatty acids. Good for your eyes and brain, prawns are believed to help combat inflammation as well.