Licious fresh, delicious fresh!
A lot of us depend on fish for our lean protein and omega 3 fatty acids. It is nutritious and every health-seeker’s choice of protein. That aside, fish is delicious and lends itself to every kind of cuisine and flavour, making it a big hit anyway. When it comes to […]
Who doesn’t love prawns? Tender, juicy, and sweet, these little shellfish are a big favourite among seafood lovers. They’re extremely versatile and can be used to make delicious appetizers and mains. Plus, they can be grilled, steamed, pan-fried, deep-fried baked, pickled, and more! We think they will make for a […]
It’s that time of the year again. The fishing ban. If you’re an ardent seafood lover, you probably dread this season, but the annual fishing ban is essential to marine life. Every year, the Indian government imposes a ban on fishing from seas and oceans. This ban is usually […]
Bengaluru: In the first of its kind innovation, leading Bengaluru fresh meat and seafood start-up Licious has unveiled its state-of-the-art cryogenics facility in a bid to preserve its top-secret gourmet recipes locked up for the posterity. The brand is calling it the flavour-bank, keeping its choicest gourmet recipes made with fresh […]
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Bengal isn’t just a place, it is the abode of everything creative in the field of arts, music and food exploration. The cuisine of this ancient state is different, with many special ingredients and spices going into cooking and flavoring the food. ‘Maache-Bhaate-Bangali’, is a popular term that summarises the […]
Kerala cuisine is the coming together of everything big, bold and brave. A Malayali never does anything by halves, least of all what he eats. Ask a friend and he will begin with discussing an ingredient and end up in a conversation about food. The spices used in Kerala cuisine […]
Chilled meats rule, frozen ones don’t. Period. To start with, ever tasted meats or seafood that tasted, well, tasteless? They were likely frozen! And frozen meats/seafood never quite taste the same as fresh ones. Technically speaking, meats are best chilled in temperatures between 0-4 deg C. Freezing happens in temperatures […]
Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]
Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]
Lobster is considered a delicacy and many people love its rich taste. Once you have tried this tasty treat, you will definitely want more. However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where […]