Sushi Japanese food consists of cooked rice and is served cold. This staple rice dish is flavoured with various raw seafood garnishes, eggs, vegetables, and vinegar
Search Results for "seafood recipe"
Origin Of East Indian Coconut Mutton Curry And A Fabulous Recipe!
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
Use This Easy Recipe To Make Authentic Chapli Kebabs For Your Iftar Spread!
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Create Jama Masjid Style Chicken Fry With This Easy Recipe!
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
Try Out This Mumbai Style Keema Pav Recipe With Helpful Tips For Iftar!
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Relish the authentic taste of Vatta Fish at home with this delicious recipe!
The vatta fish curry recipe has its roots in Kerala. Kerala is known worldwide for its varied cooking habits, aromatic spices, and culture mixed with its eating habits.
Learn How To Cook Flavorful Butter Garlic Prawns With This Easy Recipe!
Butter garlic prawns is hands down one of the best flavor combinations. Ready in a few minutes, serve it hot with dal rice or creamy pastas!
Teriyaki Chicken Tenders are Quick and Tasty – A Great Addition to Your Recipe Book!
You will probably really enjoy these Teriyaki Chicken Tenders. This recipe calls for an easy homemade teriyaki sauce which you can rustle up quickly.
Relish the ravishing taste of the unique quail meat with this recipe!
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
Enjoy This Mouth-Watering Fish Pickle Recipe As A Side During Lunch Or Dinner!
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
Enjoy crispy and chunky chicken kadai fry with this quick and easy recipe!
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Tantalise Your Taste Buds With This Delicious & Easy Prawn Pickle Recipe!
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.