Rolls have become one of the tastiest and most preferred street foods in India. Their popularity has made them available in many forms that include chicken, mutton, paneer, egg, and vegetable.
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You’ll Love These Handy Tips & Tricks for Authentic Chinese Starters!
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
Spread The Love This V-Day Our Easy Take On A Shawarma Wrap!
This Valentine’s Day, you may be opting to stay indoors for obvious reasons, however, why not reminisce on your early dates with your loved one or try something new and easy, by putting Shawarma on the menu.
Take A Bite Of This Meaty & Delicious Middle-Eastern Shawarma Wrap!
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
Spring Rolls: An Asian Classic That Is Well-Loved by Us Indians!
Making chicken spring rolls at home is quite easy – you need just about 30 minutes. You can get your meaty ingredients at Licious.
Let’s Talk Turkey: A Guide To Handling Turkey
The true star of your festive table has got to be a turkey. No matter how many side dishes you have, seal the deal with a delicious turkey.
Eggs for the old soul
The simplicity of the egg is what makes it an exquisite base to creatively depict one’s preferences upon. It is one of the very few ingredients that were universally synonymous to breakfast prior to Globalisation. If you are feeling particularly millennial and are craving a taste of the good ol’ […]
Malayali Marvels – A Boon From The Backwaters
One of the most unique and beloved styles of Indian Cuisine is the one served up by the Malayalis. Every foodie loves the fabulous food coming out of the coconut lined coast of Kerala. The cuisine of Kerala is linked to its history, geography, demography and culture. It offers a […]