Licious fresh, delicious fresh!
Speaking of herbs, our Stuffed Chicken Breast is flavourful because it contains mustard sauce, Worcestershire sauce, coarse black pepper, salt, sunflower oil, panko crumb, chopped garlic, chopped onions, lemon juice, paprika powder, dried rosemary, thyme, chopped parsley, hot chilli marinade, and mozzarella cheese.
Murgh do pyaza or chicken do pyaza is a rich chicken curry inspired by Persian and Mughal cuisines. A popular Indian dish, it’s a great recipe to try for a Sunday meal.
Balsamic Chicken Breast is a garlicky and juicy chicken recipe that takes 10 to 15 minutes to prep. Chicken breast pieces are tossed in an easy marinade with herbs, balsamic glaze and lemon juice. It’s then baked in an oven to take your meal to a whole new level!
Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.
Here’s how you can cook our delicious Punjabi Tandoori Chicken in minutes!