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The Chicken Alfredo Pasta is a famous Italian pasta dish prepared using fresh pasta and chicken pieces coated in butter, vegetables, cream and cheese. When cheese melts and evenly coats the pasta, the Chicken Alfredo Pasta delivers a succulent, rich and creamy cheese taste.
Tuscan chicken pasta is originally an Italian dish inspired by the late 16th century way of cooking chicken in Tuscany. The chicken is cooked in heavy cream, butter, and parmesan cheese, giving the Tuscan chicken curry its rich, creamy flavour.