Licious fresh, delicious fresh!
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Fried chicken is a popular Indian recipe; however, it has gathered accolades worldwide. Cooking fried chicken using chicken leg pieces is extremely easy, even if you’ve got limited time.
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.
Chilli Chicken Bibimbap is a dish with fresh vegetables, tender meat, chilli sauce under a bed of hot rice coming together to form a wholesome meal.
Here is a quick and easy recipe for Ramen using our ready-to-cook Sichuan Chilli Chicken. It tastes delicious and is great for a quick meal.
The Smoked Chilli Passion Fruit Chicken Wings are fiery, tangy, hot, and sweet – all at the same time. The key ingredients are chilli flakes, paprika, passion fruit, and a whole lot of love!
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
The history of Frank’s Buffalo Wings is as interesting as Buffalo Chicken Wings itself. So these chicken wing was accidentally invented in 1964 by Teressa Bellissimo.
Cornstarch is one of the most recommended ingredients for the crispiest fried chicken. When you combine cornstarch and all-purpose flour in equal proportions, it gives the best results.