Licious fresh, delicious fresh!
Grey Mullet is a rare fish that can live for around 25 years. This fish takes time to mature completely. As a result, it is believed that it matures at the age of 11 or 12 years. Also, it comes in great variety and diversity. Around the world, this magnificent fish is known by an array of names.
Christmas is that time of the year to enjoy and indulge in rich sweets, and lavish meals. It’s a time for throwing parties and entertaining guests. Hence, we’re always looking for new Christmas recipes that make an impression
Fish fry masala is a quick side dish or snack recipe that can be prepared anytime. A fish fry can be prepared using any type of fish. It’s a simple recipe that’s made within minutes.
Fish and prawns are loaded with essential nutrients, including omega-3 fatty acids, vitamins, and proteins that are great for the body. Hence, there are many reasons why we must include fish and prawns in our diet.
Get into your kitchen and make these super easy and crunchy tuna, spring onion, and sweetcorn fritters at home. It’s a versatile dish that can be served as an appetiser for brunch, lunch, or dinner.
This yummy dish is best served with rice, naan, or tandoori roti.
If you’re looking for a simple Chanda fish recipe that you can serve at parties, this is the one!
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
Karimeen fish has a unique appearance, flavour, and texture that makes it great for curries and grilling. It, like other types of fish, is high in omega-3 and omega-6 fatty acids, proteins, calcium, and other nutrients, making it a nutritious seafood option.