Licious fresh, delicious fresh!
Grey Mullet is a rare fish that can live for around 25 years. This fish takes time to mature completely. As a result, it is believed that it matures at the age of 11 or 12 years. Also, it comes in great variety and diversity. Around the world, this magnificent fish is known by an array of names.
Every Indian dish is prepared with the use of different spices in portions that best suits every dish. The distinct aromas and flavours of every spice give every dish its unique taste, making Indian recipes one of the most loved cuisines in the world.
High in protein and delicious in flavour, the Black Pomfret or Halwa Machli is a delightful dish that is also enjoyed by health enthusiasts for its omega-3 fatty acid content.
Get into your kitchen and make these super easy and crunchy tuna, spring onion, and sweetcorn fritters at home. It’s a versatile dish that can be served as an appetiser for brunch, lunch, or dinner.
Kingfish is adaptable to a variety of cooking methods, and all of them taste delicious. We can simply pan-fry kingfish, grill it, or bake it.
Due to its Mediterranean roots, Tuscan cuisine offers varied fabulous fish recipes. We will explore one such Tuscan fish bake recipe in the article.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
From Indian salmon to bhetki, from hilsa to katla, each is exceptional in its own way. However, one fish that goes well with all our moods and for all occasions is the creamy, buttery, palatable pomfret or vaval fish. It is well-known not just for its delicious flavour but also […]