he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
kabab recipe Archives
Make Restaurant Style Angara Murgh Tikka For Your Loved Ones at Home In Minutes!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
An Easy Recipe for Restaurant-like Murgh Reshmi Kebab
To cook this simple & delicious Murgh Reshmi Kabab Recipe start by ordering the freshest chicken from Licious!