Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Katla Fish Archives
Find Out The Benefits Of Catla And What You Can Do With This Delicious Fish!
Catla fish has a low-fat content. It is rich in numerous nutrients such as zinc, potassium, iodine, vitamins, selenium, and Vitamin A.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!