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Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
The main ingredient of the railway mutton curry recipe is coconut milk. The mutton pieces are sauteed well with onion, potato, and tomatoes to make it spicy and flavorful.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
When cooked right, mutton is soft, juicy, and lip-smackingly delicious. If you’re struggling with cooking mutton perfectly, you’ll enjoy this article.
Mutton Ki Sabji is a smooth blend of tomato and onion gravy mixed with herbs and spices. It is a creamy dish with mutton pieces and thick gravy.