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Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
Cooking Rich Lamb Curry Cut in mutton masala, which comprises Indian spices like garam masala, cardamom, cinnamon, pepper, chilli powder and more, results in a delicious mutton curry.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
Mutton is high in a variety of vitamins like vitamin B12, and minerals, including phosphorus, zinc, iron, and niacin.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.
Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
Mutton Ki Sabji is a smooth blend of tomato and onion gravy mixed with herbs and spices. It is a creamy dish with mutton pieces and thick gravy.