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Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
The various kinds of Pomfret are silver, white, and black Pomfret, also known as Halwa fish. All these types of Pomfret hold unique nutritional properties.
One of the vital benefits of pomfret is the ease of cooking it. Pamphlet fish cooking is simple and quick, while the results are extraordinarily toothsome.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe.
To cook this simple & delicious Pomfret Fry recipe, start by ordering the freshest fish from Licious!