Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
Red Snapper Archives
Red Snapper is a Delicious Fish, Here’s What you Need to Know About it!
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
Step-by-step Guide To Make A Delicious Red Snapper/Rani Fish Fry At Home!
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.