This widely consumed meat is not only high in protein, but it’s also high in vitamins B12, E, C, K, and A, as well as iron, phosphorus, calcium, copper, zinc, manganese, potassium, selenium, and sodium.
This widely consumed meat is not only high in protein, but it’s also high in vitamins B12, E, C, K, and A, as well as iron, phosphorus, calcium, copper, zinc, manganese, potassium, selenium, and sodium.