(Southern) Fried Chicken
Choicest cuts of chicken - seasoned, marinated and batter-fried to satisfy the ultimate greasy-gourmand. Best served with a zesty tomato salsa and marinated raw vegetable in summer or with mash potatoes and gravy or French (home) fries in winter.
- 1Egg White
1 Piece - 2Milk
160 Milliliters - 3Chicken
1200 Grams - 4Salt and pepper -- to taste
- 5Paprika
20 Grams - 6Wheat Flour
200 Grams - 7Corn Flour
50 Grams - 8Milk Powder
40 Grams - 9Corn Oil
250 Milliliters