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Cajun Grilled Mackarel With Orange Coriander Sauce

Cajun Grilled Mackarel With Orange Coriander Sauce

Cleaned and gutted premium mackerel marinated in Cajun paste made by blending the allspice, coriander seeds, whole red chillies, and the garlic with the virgin olive oil and grilled. Dressed with a reduced orange sauce for the ultimate tropical treat.

LunchLunch
Cooking time: 0:15Cooking time: 0:15
Serves: 1Serves: 1
Ingredients
Method
  • 1Mackerel -- Gutted
    2 Each
  • 2Allspice
    1/3 Tbsp
  • 3Coriander seeds
    1/3 Tbsp
  • 4Red Chiles -- Remove Seeds
    3 Each
  • 5Olive oil
    1 Tbsp
  • 6Garlic
    1 Clove
  • 7Orange juice
    1 1/2 Cup
  • 8Coriander Leaves -- Chopped
    1 Tbsp
  • 9Zucchini -- Sliced 1/8" Thick S
    1/4 Each
  • 10Red And Green Bell Peppers
    1/4 Each
  • 11Eggplant -- (2 Small Eggplants)
    1/8 Each
  • 12Thyme -- Chopped
    1/4 Tbsp
  • 13Salt -- to taste