Fish Moilee
This quintessential Kerala fish curry has whole, cleaned pomfrets tempered with coconut oil, mustard, shallots and spices and cooked in coconut milk. A homely companion to your plate of rice.
- 1Pomfret
1 Kg. - 2Mustard -- seeds
1 Tbsp - 3Tomatoes -- sliced
125 Grams - 4Onions -- Sliced
125 Grams - 5Ginger -- julienne
15 Grams - 6Green chilli -- slit lengthwise
2 Pieces - 7Garlic
3 Pieces - 8Cinnamon
2 Pieces - 9Green Cardamom
1 Piece - 10Cloves
1 Piece - 11Salt -- to taste
- 12Coconut oil
25 ml - 13Turmeric powder
5 Grams - 14Coconut milk -- first extract
150 ml - 15Coconut milk -- second extract
150 ml