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Ikan Bali (Bali Fish)

Ikan Bali (Bali Fish)

Cleaned mackerel salted and fried and cooked with a sauce of sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Goes best with rice.

LunchLunch
Cooking time: 0:15Cooking time: 0:15
Serves: 4Serves: 4
Ingredients
Method
  • 1Fish, about 650-900g dressed weight
    1 Preferably sea bass or Mackerel
  • 2Salt
    1 Tbsp
  • 3Oil -- for frying
  • 4Oil
    2 Tbsp
  • 5Onion -- Sliced
    2
  • 6Sambal Oelek
    1 Tbsp
  • 7Laos
    1/2 Tbsp
  • 8Lemon Grass
    1/2 Tbsp
  • 9Tamarind Water
    3 Tbsp
  • 10Pinch of ground ginger
  • 11Brown sugar
    1 Tbsp
  • 12Sweet Soy Sauce
    1 Tbsp