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Goshtaba

Goshtaba

Prime grade lean lamb meat and fat hand pounded into a fine paste along with dry ginger, aniseed, black cardamom seeds and salt is made into balls, poached and cooked in a yogurt and spice based gravy.

DinnerDinner
Cooking time: 1:30Cooking time: 1:30
Serves: 8Serves: 8
Ingredients
Method
  • 1Mutton (Hind Leg)
    1 Kg
  • 2Mutton Fat
    125 Grams
  • 3Oil/Ghee
    123 Milliliters
  • 4Saunth Powder
    2 Tsp
  • 5Red Chilli powder
    3 Tbsp
  • 6Saunf Powder
    3 Tsp
  • 7Turmeric powder
    1 1/2 Tsp
  • 8Salt
    2 Tsp
  • 9Garam Masala
    2 Tsp
  • 10Onions -- Paste
    30 Grams
  • 11Black Cardamom
    4 Nos.
  • 12Cloves
    3 Nos.
  • 13Cinnamon
    1 Stick
  • 14Green Cardamom
    5 Nos.
  • 15Cumin Seeds
    1/2 Tsp
  • 16Yogurt -- Whisked
    1 Kg
  • 17Dry Mint Powder
    2 Tsp