Goshtaba
Prime grade lean lamb meat and fat hand pounded into a fine paste along with dry ginger, aniseed, black cardamom seeds and salt is made into balls, poached and cooked in a yogurt and spice based gravy.
- 1Mutton (Hind Leg)
1 Kg - 2Mutton Fat
125 Grams - 3Oil/Ghee
123 Milliliters - 4Saunth Powder
2 Tsp - 5Red Chilli powder
3 Tbsp - 6Saunf Powder
3 Tsp - 7Turmeric powder
1 1/2 Tsp - 8Salt
2 Tsp - 9Garam Masala
2 Tsp - 10Onions -- Paste
30 Grams - 11Black Cardamom
4 Nos. - 12Cloves
3 Nos. - 13Cinnamon
1 Stick - 14Green Cardamom
5 Nos. - 15Cumin Seeds
1/2 Tsp - 16Yogurt -- Whisked
1 Kg - 17Dry Mint Powder
2 Tsp