Licious
Jean-Guy's Basque - Spiced Leg of Lamb

Jean-Guy's Basque - Spiced Leg of Lamb

Lamb leg marinated with Dijon mustard and pepper and oven roasted till perfection. Served with a sauce made by deglazing the scraps of the roasting pan. Fit for a winter feast.

DinnerDinner
Cooking time: 1:00Cooking time: 1:00
Serves: 6Serves: 6
Ingredients
Method
  • 1Extra virgin olive oil
    1/2 Cup
  • 2Coarse-grain Dijon mustard
    1/2 Cup
  • 3Finely ground hot red pepper (such as Piment d'Esp
    1/2 Tsp
  • 4Sheep's milk full-fat
    1/4 Cup
  • 5Dried thyme leaves
    1 Tsp
  • 6Bay leaves
    2
  • 7Garlic cloves -- peeled and chopped
    3 Nos.
  • 8Legs of lamb -- (around 800 grams each), bones and
    1 3/4 Pound
  • 9Peanut Oil
    3 Tbsp
  • 10Sea salt and freshly ground white pepper -- to tas