In case you haven’t heard, today is WORLD KEBAB DAY, so we’re letting our love of these juicy, succulent and flavourful meaty treats shine through! Don’t worry, the 7 recipes we have for you today are super simple. You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
7 Licious Kebab Facts
Before we get into the recipes, here are some facts you ought to know about our Ready-to-Cook Kebabs:
- Chef-crafted gourmet recipes
- 100% natural ingredients & fresh meats
- Freshly marinated
- Authentic flavours
- No artificial preservatives
- Hygienically packed
- Ready in 8-12 minutes
Now that you know how AWESOME our kebabs are let’s get right into each simple WORLD KEBAB DAY recipe.
HARIYALI MURGH TIKKA TACO
- Cook the Licious Hariyai Murgh Tikka as instructed. The instructions can be found here.
- Once cooked, cut into small chunks and mix with chopped coriander, onion, tomato and grated cheese.
- Next, grab a soft or hard taco shell or a roti and fill it with the mixture. Top it off with more cheese and coriander and your favourite sauce.
CREAMY AFGHANI MURGH SEEKH KEBAB ROLL
- Cook the Licious Afghani Murgh Seekh Kebabs as instructed. The instructions can be found here.
- In a mixing bowl, add 2 tablespoons of butter, 5 tablespoons of ghee and 1/2 a teaspoon of chaat masala. Add in the coked Kebabs and give everything a good mix.
- Next, take a rumali roti or chapati and add in sliced onions, the kebabs and your choice of sauces or mint chutney.
- Roll and enjoy!
BUTTER MASALA PURANI DILLI SEEKH KEBAB TRIANGLES
- Cook the Licious Purani Dilli ki Seekh Kebabs as instructed. The instructions can be found here.
- In a bowl, add the kebabs, 2 tablespoons of butter, 5 tablespoons of cream and freshly sliced onions. Mix them together well.
- Next, take a tortilla or roti, add cheese slices, and a kebab, fold into a triangle and pan-roast each triangle for 4-5 minutes until golden and crisp on both sides.
- Enjoy with your favourite dips and a side of fries.
LUCKNOWI MUTTON GALOUTI SLIDERS
- Cook the Licious Lucknowi Mutton Galouti Kebabs as instructed. The instructions can be found here.
- Add 1 tablespoon of butter to a heated pan and toast your bread buns.
- Next, spread a generous amount of mint chutney on one side of the bun and top the other with a kebab or two.
- Serve it with onion rounds and other sauces or dips.
CHICKEN MALAI TIKKA & PICKLED ONION SKEWERS
- To make pickled onions, add quartered onions, 2 tablespoons of salt, 1 tablespoon of sugar, 5 tablespoons of vinegar and 1 cup of water to a jar and give it a good mix. Let this rest in the fridge overnight. You can also add other vegetables like carrots, chillies or beetroot to this pickle.
- Skewer the Licious Malai Tikka Pieces and cook as instructed. The instructions can be found here.
- Enjoy the kebabs and pickled onions together as a delicious snack.
ANGARA MURGH TIKKA CAESAR SALAD
- Cook the Licious Angara Murgh Tikka as instructed. The instructions can be found here.
- Take 6 tablespoons of Licious Ready-to-Eat Chicken Spread (We have a few different flavours) and mix them with 10-12 lettuce leaves and grated cheese.
- Add in the cooked tikka pieces along with fried bread for crunch and enjoy!
HYDERABADI MUTTON SHAMI SLIDER
- Cook the Licious Hyderabadi Mutton Shami Kebabs as instructed. The instructions can be found here.
- Add 1 tablespoon of butter to a heated pan and toast your bread buns.
- Next, spread a generous amount of mint chutney on one side of the bun and top the other with a kebab or two.
- Serve it with onion rounds and other sauces or dips.
If you try any of these recipes take a few photos and share them on Instagram using #MadeWithLicious.