Loaded with the zesty and refreshing flavours of lemon, garlic and coriander, anchovy sauce will enhance the taste of any dish. Be it grilled meat, fish, vegetables or even a bowl of spaghetti, simply coat or add a couple of tablespoons of this sauce to your dish, and it’s ready to eat. Read further and learn how to make anchovy sauce in just 10 minutes.
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A 10-Minute Anchovy Sauce Recipe for Your Grilled Meat!
In a pan, mix chopped anchovies, garlic and olive oil on a medium-low flame. Stirring constantly, cook for about 5 minutes until the anchovies turn mushy into a paste and cooked well. Switch off the flame and mix lemon zest, lemon juice and coriander.
Serve warm or at room temperature with grilled meat, fish or vegetables.
Recipe Notes
Recipe TipsGive the anchovy sauce a good stir before serving, as it tends to settle at the bottom.Share your version of this recipeWhat ingredients do you use for making anchovy sauce? Let us know with what dish you serve the anchovy sauce. Share your version of the recipe with us.Frequently Asked QuestionsWhat can I add to make the sauce mildly spicy?You can add a teaspoon and a half of red chilli powder or paprika to enhance the spiciness of the sauce.How long does this sauce last?You can store the sauce in an air-tight container and refrigerate for up to 2 weeks.
