Here’s a Delicious Take on the Ever-Popular Black Pepper Chicken!
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge. One such dish, the black pepper chicken, is popular among chicken lovers and is prepared using a lip-smacking mélange of spices and herbs. Black pepper chicken is a special treat.
What are some great secret recipes in Indian food?
The low-fat pepper chicken dry and instant Pot Kali Mirch Chicken Curry will satiate the taste buds of a fiery, spicy palette. Other special chicken recipes of Indian cuisine include Chicken Vindaloo [inspired by the Portuguese dish], Chicken Dak Bungalow, kalmi kabab, and many more. Simply the best, black pepper chicken is definitely worth serving at get-togethers to tantalize the taste buds of your guests.
Loaded with selenium, a mineral with anti-cancer properties, chicken is a wonderful source of low-fat protein. This lean meat contains several nutrients. However, to get the best out of its nutritional content, you should buy chicken cuts that are fresh, tender, and clean. If you’re looking for hassle-free fresh chicken, order from our website.
We have a range of cuts that are always fresh, never frozen. Our chickens are raised on biosecure farms, contain no antibiotic residue or hormones and are passed through 150+ safety & quality checks.The hassle-free part is because our chicken can be home-delivered and comes cut & cleaned so you have zero prep work to do.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
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- 250 gms boneless chicken, cut into thin strips
- 10-12 black peppercorns
- Sichuan peppercorns
- 1 1/2 tsp Sesame oil
- 1 egg
- 1 tbsp oil
- 2 tbsp potato starch
- 2 tbsp cornstarch
- 2-3 finely chopped red chillies
- 1 tbsp Chopped Garlic
- 1 finely chopped small onion
- 1 tsp Sugar
- 1/4 cup finely chopped mixed capsicum (green, red, and yellow)
- chopped fresh spring onion greens for garnishing
- 1 1/2 tsp Sesame oil
Ingredients
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- Put the strips of chicken in a bowl and add sesame oil and salt.
- Crack the egg and separate the egg yolk.
- Add 1-2 tsp egg white into the chicken mixture and mix well.
- Set aside to marinate for 10-15 minutes.
- Add potato starch and corn starch to marinated chicken strips. Mix till well coated.
- Heat sufficient cooking oil in a pan. Place the chicken strips and fry till crisp and golden brown. Drain on absorbent paper.
- Grind Sichuan peppercorn and black peppercorn to a coarse powder with a mortar and pestle.
- Heat 1 tbsp oil in a non-stick pan. Add red chillies and garlic and sauté for 1 minute.
- Add mixed capsicums and onion and sauté for 1 minute. Add salt, sugar, and sesame oil and mix well.
- Add the chicken strips and cook.
- Add crushed peppercorn powder as per taste and toss well. Garnish with spring onion greens and serve hot.
What kinds of chicken cuts are available at Licious?
So, if you’re craving black pepper chicken, get Licious chicken delivered to your place in 90-120 minutes and make it. Do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the black pepper chicken recipe.