Butter Chicken Kathi Roll Recipe

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Print Recipe

Butter Chicken Kathi Roll

Course

Appetizer

Cuisine

Indian

Keyword

butter chicken kathi roll, butter chicken roll, butter chicken roll recipe, kathi roll recipe

Prep Time

4 minutes

Cook Time

2 minutes

Servings

persons

Ingredients

• 4 nos. Whole wheat chapati
• 6 tbsp Chunky Butter Chicken Spread
• 4 Eggs
• 1/2 cup Chopped Tomatoes
• 1 tbsp Chopped Coriander
• 2 cups Cabbage and Onion Sauteed

Course Appetizer Cuisine Indian Keyword butter chicken kathi roll, butter chicken roll, butter chicken roll recipe, kathi roll recipe Prep Time 4 minutes Cook Time 2 minutes Servings persons Ingredients 4 nos. Whole wheat chapati 6 tbsp Chunky Butter Chicken Spread 4 Eggs 1/2 cup Chopped Tomatoes 1 tbsp Chopped Coriander 2 cups Cabbage and Onion Sauteed

Instructions

1. Saute Cabbage and onion until slightly brown.
2. Heat up the chapatis.
3. Break the eggs and whisk them nicely. Pour oil on non-stick pan and pour the whisked egg on it.
4. When the egg starts to form an omelette, cover it with the chapati (on the pan itself). Flip to make sure the egg and chapati are stuck to each other, and remove from pan.
5. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
6. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
7. Eat! Spread! Repeat!