Boneless chicken breasts are a versatile cut of meat and can be used in a variety of ways. Moreover, chicken breasts take less cooking time. Here we share a Chicken and Mushroom recipe that you can make in just 20 minutes. Juicy and tender chicken breasts are seasoned and then cooked in a light mushroom sauce with garlic and onions. This can be an ideal dinner meal after a tiring day at work. Check out the recipe below!
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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- 1 tbsp ghee or unsalted butter
- 12 oz mushrooms large and sliced
- ½ cup chicken broth
- 3 green onions chopped
- 2 garlic cloves minced
- Salt and pepper
- Parsley for garnish
- 700 gm Chicken Breasts boneless & skinless
- Salt and black pepper
- 1 tsp oregano
- 1 tsp Paprika
- 1 tsp coriander powder
- 2 tbsp olive oil extra virgin
Ingredients
For Mushroom Sauce
For chicken
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- Cut the chicken breasts horizontally into two halves. Pat them dry and then sprinkle salt and pepper. Take a small bowl and add oregano, paprika and coriander powder. Mix the ingredients. Apply this spice mixture on both the sides of the chicken breasts. Heat a skillet and add some olive oil to it. Once the oil is simmering, add the chicken pieces and cook them for 3-4 minutes on each aside. Next, preheat the oven at 93-degree Celsius. Add the chicken pieces to a tray and keep them in the oven so that they are warm.
- Use the same skillet and add some butter to it. Also, drizzle a little olive oil. Add the mushrooms and cook them for 5 minutes. Then add the garlic and sauté for a minute. Add green onion and the chicken broth. Scrape up the brown bits at the bottom. Stir the mixture and season with salt and pepper. Bring the sauce to a boil. Then let the sauce simmer until it is a bit thick.
- Use the same skillet and add some butter to it. Also, drizzle a little olive oil. Add the mushrooms and cook them for 5 minutes. Then add the garlic and sauté for a minute. Add green onion and the chicken broth. Scrape up the brown bits at the bottom. Stir the mixture and season with salt and pepper. Bring the sauce to a boil. Then let the sauce simmer until it is a bit thick.
Recipe Tip If you want to check if the chicken is cooked, then you can cut it in the centre and see if the centre is opaque. A pink centre means the chicken still needs to be cooked. Share your version of this recipe Do you make chicken with mushrooms at home? How do you make the mushroom sauce? Share your version of this recipe with us! Check out our recipes of chicken cooked in various sauces here! Frequently Asked Questions Can I store the leftover of this Chicken and Mushroom recipe? Yes. You can store the leftover chicken and mushroom in an airtight container. You can refrigerate it for up to 3 days. How can I reheat the stored chicken and mushroom? The best way to repeat is to add the chicken and mushroom to a medium pan. Add a bit more chicken broth so that the sauce does not become dry. However, make sure to not boil it for too long while reheating.