Bakrid, also known as Eid-ul-Adha, is a special Muslim festival that’s celebrated all over the world. Bakrid is celebrated with a lot of joy and excitement. Special delicacies and lavish meals are prepared to celebrate Bakrid. If you’re looking for new recipes to try this year, learn how to make Mughlai Chicken Changezi recipes to celebrate the occasion.
Buy Licious Chicken Thighs (with bones) To Make This Chicken Changezi Recipe at Home
For your Chicken Changezi ki recipe, order Licious chicken thighs with bones that are meaty, tender and flavorful when cooked.
Raised on biosecure farms, our chickens are antibiotic-free and chosen for tender meat at the right weight and size. Cleaned, cut, and packed by our experts, you can quickly cook your chicken straight out of the packet with zero added prep. Our chicken and other meats are always fresh, never frozen. So, order fresh chicken thighs today and make this fantastic dish for your Bakrid feast!
| Cook Time | 90 minutes |
| Servings |
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- 500 grams Licious Chicken Curry Cut
- ½ cup curd/yoghurt
- 1 tsp ginger garlic paste
- ½ tsp Garam masala powder
- ⅓ tsp turmeric powder
- ½ tsp red chilli powder
- Salt - to taste
- 2 tbsp oil for roasting the chicken
- 2 chopped onions medium-sized
- 6-7 Cashew nuts
- 1 tbsp Oil – For Frying
- 2 tbsp oil or ghee clarified butter
- 1 tbsp ginger garlic paste
- 2 tomatoes - pureed medium-sized
- ⅓ tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- ½ cup Milk
- 2-3 tbsp fresh cream
- ½ tsp Garam masala powder
- 1 tsp Cumin Powder
- 1 tsp coriander powder
- ½ tsp Chaat masala powder
- 1 tsp Kasuri methi
- Salt as required
- ½ cup warm water
Ingredients
For marinating and roasting chicken:
For onion cashew nut paste:
For gravy:
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- Making the onion-cashew paste: Heat 1 tbsp oil in a pan. Once hot, add in the cashew nuts and onions. Saute until light brown.
- 2. Turn off the flame, transfer it to the blending jar, and let it cool down.
- 3. Once cool, blend until smooth. Then set aside.
- Marinating the chicken: Combine ginger-garlic paste, red chilli powder, curd, turmeric and garam masala in a bowl. Then whisk the mixture until smooth.
- 2. Now, add the chicken pieces and mix well. Rest for about half an hour.
- Roasting the chicken: Heat some oil in the same pan used for the cashews. Once hot, add the marinated chicken pieces and roast them over medium heat for 10 minutes.
- 2. Then transfer to a bowl and set aside.
- Making Chicken Changezi: Heat ghee or oil in a pan. Add the ginger-garlic paste and saute for a minute.
- 2. Add turmeric powder, chilli powder, grated tomatoes, and salt.
- 3. Cover and cook for 7-8 minutes or until the oil separates. Keep stirring in between.
- 4. Add coriander powder, cumin powder, garam masala powder, chat masala powder, and Kasuri methi. Mix well.
- 5. Add onion-cashew nut paste, milk, and fresh cream. Stir well.
- 6. Add the roasted chicken. Mix well.
- 7. Add ½ cup of warm water. Stir to mix. Then cover and cook until the chicken is tender. Stir in between. Once done, remove from the flame.
- 9. The Chicken Changezi is ready to serve. Serve hot with some naan, paratha, or any flavoured rice of your choice.
The amount of water to use may vary depending on the size of the chicken pieces. So, add water accordingly.
Order fresh chicken thigh with bone from Licious to cook this Chicken Changezi recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!