Chicken Cutlets are an amazingly versatile dish. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! They can be made easily at home, so today, we have a great recipe for you to try.
Origin of Chicken Cutlets
Originally, chicken cutlets evolved from the French croquette – a breaded and fried starter of either meat, mushrooms, seafood, cheese or pasta. With the arrival of the British and colonisation, many dishes including the croquette arrived on our shores. Over time, we added Indian spices and chillies and created the chicken cutlet as we know and love it today. you can easily find other variations of this cutlet – including potato and meat-stuffed cutlets.
What is the Best chicken Cutlet Recipe?
You can customise your chicken cutlet in many ways, and none of the variations of these easy chicken cutlet recipes will disappoint you. If you like it mildly spicy, add hot sauce and manage the spiciness with milk batter. You may also enhance the flavour of your cutlets with roasted and freshly grounded garam masala. If you don’t want to fry it, you may even bake it to relish the taste of this delicacy.
Best Chicken Cutlets Recipe Step by Step
For the easy breaded chicken cutlet recipe, you should refrigerate the chicken mixture before moulding and frying the cutlets to make it simpler to work with.
But before you begin, you’ll need fresh and perfectly ground chicken mince. Head to our website to order now and enjoy speedy home delivery.
At Licious, our chicken is sourced from biosecure farms and contains no antibiotic residue or hormones. Our expert meat technicians grind clean chicken breast meat to perfection to make our keema. The mince is ready to use and needs no extra prep, we strongly recommend you do not wash the mince.
The mince arrives hygienically vacuum-packed and is never frozen. We maintain constant temperature controls at every stage to ensure freshness.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 1 cup Licious Coarse Chicken Mince
- Oil – For Frying
- 1 tablespoon of chopped garlic
- 1 medium finely chopped Onion
- 1 tablespoon of Ginger and garlic paste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- salt
- Crushed black peppercorns
- leaves A handful of freshly chopped coriander
- 2 medium-sized potatoes boiled and peeled
- 3 tablespoons of dried Bread crumbs + some extra crumbs for coating
- 1 egg
Ingredients
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- In a nonstick skillet, heat the oil.
- Sauté the garlic for a minute.
- Mix in the onion and cook until it is transparent.
- Add in the ginger-garlic paste and sauté well.
- Mix in the salt, chilli powder, crushed peppercorns and turmeric powder.
- Cook until the chicken is thoroughly cooked, stirring occasionally.
- Stir in the coriander leaves.
- Place in another bowl and let the mixture cool down
- Mix in the grated potatoes well.
- Here once again, add the breadcrumbs
- Make equal quantities of the mixture and form them into cutlets.
- Whisk together the egg and a pinch of salt in a mixing dish.
- Coat the cutlets in the breadcrumbs after dipping them in the beaten egg.
- In a nonstick pan, heat some oil. Place the cutlets and shallow-fry on both sides until brown and crisp.
- Serve immediately with tomato ketchup or green chutney.
Buy Coarse Chicken Mince from our website to make this dish. Not only chicken cutlets, but you may also prepare keema, patties, kebabs and more with this chicken mince. However, please avoid washing it before cooking to retain its taste, texture and flavour. When you make the cutlets, remember to click a few pictures and post them on Instagram using #MadeWithLicious.