Chicken Kabiraji is a popular Bengali recipe that’s made in a unique way. Kabiraji meaning ‘coverage’ is an excellent recipe to try anytime for all occasions. It’s a famous street food recipe that’s enjoyed in Bengal. It’s a cutlet recipe that’s made with minced chicken, spices, and other ingredients.
The cutlet is coated with the egg batter and then rolled in breadcrumbs. Each cutlet is then deep-fried until golden brown and then wrapped in a lace-like coating made with the egg batter. You can enjoy this recipe as a snack or prepare it as a side dish for lunch or dinner. This Bengali recipe can also be made with mutton or fish if that’s what you prefer. Serve these crispy cutlets with your favourite sauce or make it a lunchbox special for the kids to enjoy.
If you’re wondering how to make Chicken Kabiraji, we’ve got the recipe for you. Make sure to try the recipe out and let us know how what you think about it.
So, go ahead and check out the recipe below to prepare this yummy Chicken Kabiraji recipe at home without hassle. Serve it with your favourite sauce and enjoy it with friends and family.
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So, order our Licious Chicken Mince to prepare this yummy recipe of chicken kabiraji without hassle.
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- 500 grams of minced chicken
- 1 finely chopped onion
- 1 inch chopped ginger
- 5 finely chopped garlic cloves
- 2 finely chopped green chillies
- A handful of chopped coriander leaves
- 1 tbsp red chilli powder
- 1.5 tbsp of black pepper powder
- 3 to 4 eggs
- 1 tbsp Melted butter
- 3 tbsp to 4of cornflour
- Salt - to taste
- Pinch of sugar
- Breadcrumbs as required
- Oil – For Frying
Ingredients
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- Take a bowl, and add the minced chicken, onion, green chillies, ginger, garlic, salt, black pepper, sugar, red chilli powder, black pepper, melted butter, and coriander leaves. Combine and mix well. Cover and keep aside for about an hour.
- Now, take a portion of the chicken mixture and shape it into a cutlet. Repeat for all and keep aside.
- Add breadcrumbs to a bowl and keep aside.
- In another bowl, beat the eggs with cornflour, water, salt, and pepper.
- Heat oil in a deep-bottomed pan. Coat each cutlet in the egg batter and then in the breadcrumbs and deep fry the cutlets on both sides until golden brown. Remove and keep aside.
- Now, turn the flame up and sprinkle the remaining egg batter all over the oil until it covers the surface entirely. Add the fried cutlet over the egg batter and gently fold and wrap the cutlet with the egg. Repeat the process for all the cutlets.
- Remove the cutlets and place them on a tray with a paper towel to soak the excess oil.
- Serve hot. Enjoy!
Order our fresh chicken mince from our website to cook this yummy Bengali recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!