Chicken mince is a versatile ingredient and you can prepare quick and easy meals using it. There are a variety of delicious chicken mince recipes that you can try if you’re looking for a quick fix. It’s one of the best protein options available to add to your meals. Minced chicken is lower in fat and has a mild flavour, making it a great choice for healthy meals. Some popular chicken mince recipes include chicken mince stir fry, quick mince rolls, spicy meatballs, chicken satay, bagel burgers, and pizzas.
Tips To Cook Chicken Mince
To cook chicken mince perfectly, and get the best taste and flavour, here are some tips to follow:
- Cook the chicken mince in batches: Cooking chicken mince in large quantities will make the mince steam. This will make the mince less flavourful and also turn grey.
- Use a good pot or pan: Since chicken is lean meat, it tends to stick. So, make sure to use a non-stick pan as this will ensure that the mince doesn’t stick or burn. Also, adding a little oil while cooking keeps the meat moist.
- Break the mince: While you cook the mince, you can break the pieces with a spatula. This ensures that the mince cooks evenly.
- Keep it hot: Adding too much meat together can cause the pan to lose heat. You must ensure that the pan is hot before adding the chicken mince in batches.
How To Tell When Chicken Mince Is Cooked?
One of the best ways to tell if the mince is cooked perfectly is to use a thermometer. The temperature should be 75°C. However, if you do not have a thermometer, you must ensure that the chicken mince has been bubbling and simmering for at least 15 minutes. Mince that is fully cooked will turn opaque without any pink portions visible.
Check out this quick and easy chicken mince recipe below that you can make within minutes! It’s a perfect recipe for lunch or dinner.
Buy Licious Chicken Mince/Keema
You can order our Chicken Mince (Keema) to prepare a variety of chicken mince recipes. Our chicken mince is perfectly ground, juicy, and succulent. Made with fresh and cleaned chicken breast, you can easily whip up delicious dishes like meatballs, chicken dumplings, chicken pot pies, and more within minutes!
Our chicken mince is from chickens raised on biosecure farms. All our meats go through 150+ safety and quality checks. They have no antibiotic residue, are cut and cleaned by experts and are packed hygienically to your doorstep. To maintain freshness, we ensure constant temperature controls between 0-4℃. The chicken is cut, cleaned, and hygienically vacuum-packed in tamper-proof packages and delivered to your doorstep. You can now enjoy your favourite recipes with our fresh chicken mince!
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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- INGREDIENTS
- 200 grams of Chicken Mince
- 2 sliced onions
- 2 sliced tomatoes
- 1- inch cinnamon stick
- 1 bay leaf
- 3 to 4 cardamoms
- 4 to 5 peppercorns
- 4 to 5 cloves
- tsp ½cumin powder
- tsp ½turmeric
- 1 tbsp ginger garlic paste
- 2 tbsp curd
- Coriander leaves to garnish
- ghee
- Salt - to taste
Ingredients
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- INSTRUCTIONS
- In a pan, heat some ghee. Add the cinnamon stick, cardamoms, peppercorns, cloves, and bay leaf. Fry till fragrant. Do not burn.
- Add the onions and sauté until soft and brown. Add the ginger-garlic paste and sauté for a minute.
- Add the tomato, spice powders, and salt. Fry well until soft and mushy.
- Add in the curd and mix well. Add the chicken mince and cover. Cook till done.
- Garnish with coriander leaves and serve hot with bread, rice, or roti. Enjoy!
Order our fresh Chicken Mince/Keema from our website to cook this delicious chicken mince keema recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!