Pad Thai is an easy stir-fry dish made with chicken, tofu, rice noodles, peanuts, beansprouts, and scrambled eggs. All the ingredients are tossed and sauteed together in a scrumptious Pad Thai sauce. A popular street food dish in Thailand, you must give this recipe a try if you love Thai food or looking for something authentic and different to prepare at home for the family.
This instant pot Pad Thai recipe is an easy recipe that comes together in 30 minutes. Fresh ingredients are used to cook this delicious homemade Thai dish. It’s a perfect dish for parties, family get-togethers, or even weekend dinners. This instant pot meal can be prepared any day quickly by prepping all the ingredients ahead.
Traditional Pad Thai includes ingredients like vinegar, fish sauce, tamarind paste, and palm sugar. Since tamarind paste may not be available in grocery stores around the world, you can substitute it for rice vinegar.
Check out this Chicken Pad Thai recipe below to cook the recipe at home. Make sure to follow the step-by-step recipe for a quick, delicious, and flavourful meal.
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| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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- 125 grams of flat rice noodles
- 1½ tbsp tamarind puree
- 2 tbsp Fish sauce
- 3 tbsp brown sugar
- 1½ tbsp Oyster Sauce
- 150 grams of Chicken Mini Bites.
- 2 to 3 tbsp vegetable oil
- ½ sliced onion
- 2 finely chopped garlic cloves
- 2 lightly whisked eggs
- 1½ cups of beansprouts
- ½ cup firm tofu (cut into 1 ¼ sized pieces)
- ¼ cup garlic chives (cut into 1 ¼ sized pieces)
- ¼ cup finely chopped peanuts
Ingredients
For the sauce
For the stir-fry
For serving
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- In a large bowl, place the rice noodles and pour boiling water over them. Soak the noodles for about five minutes. Drain and rinse under cold water.
- In another bowl, mix all the sauce ingredients and keep aside.
- In a large wok or skillet over high heat, heat 2 tbsp of oil and add the onion and garlic. Cook for about 30 seconds.
- Add the chicken bites and cook for about 1½ minutes, until the pieces are cooked well.
- Push the chicken to one side and pour the whisked eggs and scramble immediately. Mix the egg with the chicken bites well.
- Add the tofu, noodles, bean sprouts, and sauce.
- Toss everything well until the sauce is absorbed and mixed with the noodles.
- Add half the peanuts and the garlic chives and toss quickly. Remove from the heat.
- Serve hot. Top with remaining peanuts and lime wedges, and beansprouts on the side for the authentic Thai style!
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