Can you guess the food that we all crave when the monsoon arrives? Yes! It can’t be anything else but a huge platter of crispy chicken ka pakora. When accompanied by a hot cup of chai, it becomes a street-style delight to the palate, and everyone devours these crunchy bites to their heart’s content.
Moreover, the holy month of Ramzan holds a special place for these delightful chicken pakora pieces that are incredibly juicy and tender on the inside while being crunchy outside. The boneless chicken pieces are pre-marinated in mouth-watering spices and coated in besan or chickpea batter before being fried to perfection!
Originated in the Indian subcontinent, practically every location in India has its distinct variety of pakora. They are an emotion encased in layers of spicy besan, whether they be Bengali’s favourite tele bhajas and begunis, Mumbai’s bhaji, or south India’s vada, bonda, or vengayam pakora.
Yet, despite all of these modifications, it has never lost its brilliance and capacity to bring comfort with each bite. Among all these variations, healthy chicken pakora recipes offer one-of-a-kind appetisers that are loved throughout the country, especially during Ramzan.
Here is how you can make your iftar party even more delightful and wholesome with the best chicken pakora recipe.
Crispy Chicken Pakora Street Style
Are you looking for a delicious snack for your iftar party cooked in no time and without any hassle? However, you might also be concerned about the food’s quality, right? Look no further, Licious brings you its ultimate range of delectable ready-to-cook options that are super easy to prepare but with no compromise on the dish’s quality, just like the crispy chicken pakora.
Crafted by our in house chefs, using authentic gourmet recipes, fresh boneless chicken pieces are marinated in an array of spices and herbs. With boneless strips of chicken coated in a spicy and tangy marinade, all you need to do is deep fry until golden brown. Crunchy, meaty and spicy, the chatpata flavours of this pakora will make you reach for more.
You only need to massage the marinade and deep fry it for a quick snack. Drizzle lime juice, sprinkle chaat masala and serve hot with pudina chutney on the side.
Our ready-to-cook meats have no added preservatives and they are temperature controlled between 0-4 degrees to maintain freshness. Here’s how you get the perfect crunch and lip-smacking bites of the chicken pakora, in other words, a tasty version of the chicken pakore ki recipe.
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- Place the Pakora in a bowl after removing it from the packet.
- To freshen the marinade, toss and massage the chicken.
- Preheat a deep frying pan over medium heat.
- Pour in enough oil to thoroughly cover the pieces.
- Preheat the oil to 180°C. It should not be too hot that the oil begins to smoke, nor should it be too cool that the chicken soaks up all of the oil.
- To test, drop a piece of pakoda into the oil; if it sizzles, you're on the right road.
- When the oil is heated enough, gently lower the pieces into it one at a time. Be careful not to drop the pieces in the frying pan since the oil may spray on your hand.
- Gently swirl the pieces in the oil, turning them over regularly until they are golden brown on both sides.
- Once cooked, carefully transfer to a paper towel with a slotted spoon.
- Allow the Pakora to rest for a few minutes after cooking.
- Serve hot with lemon wedges and Kachumber and sprinkled with chaat masala.
Conclusion -
So, make your iftar party menu easy with our ready-to-cook Chicken Chatpata Pakora. Try them out and share pics on Instagram with #MadeWithLicious.