Spring rolls are famous in all parts of the world. The origin of the crispy chicken roll recipe can be traced back to China. It is a Chinese recipe found across the globe. Vegetable spring rolls are quite common wherein the filling consists only of an assortment of veggies. However, in the case of the chicken spring roll, vegetable pieces are perfectly blended with chicken pieces to make the most delicious recipe. This chicken spring rolls recipe is one of the easiest to follow and can be made in under an hour. If you’re looking for a recipe you can serve at dinner parties and luncheons, this is it!
What is a Chicken Spring Roll?
The chicken spring roll recipe is an instant favourite among kids and adults. You can serve it as an appetiser or a quick meal at parties. The crispy chicken roll is one of the most famous street foods in South-East Asian countries and has slowly gained a lot of popularity across the globe.
Typically Chinese cuisine uses vegetables, making the spring roll vegetarian but someone’s love of meat triumphed and so, they created the chicken spring roll. It consists of minced chicken pieces carefully blended with various sauces and vegetables to give an authentic Chinese taste.
What is Minced Chicken/Keema?
Our fresh Chicken Mince (Keema) is ideal for kebabs, meatballs, patties, korma, and this chicken spring roll recipe. Our expert meat technicians grind cut and cleaned pieces of boneless chicken perfectly to create keema or mince. This mince is ready to use and requires no washing or prep on your part.
At Licious, all our chicken is sourced from biosecure farms and free of hormones and antibiotic residue. For utmost safety, our meats are also passed through 150+ safety checks before being approved for delivery. You’ll receive perfectly fresh, never frozen meats at your doorstep which are hygienically vacuum-packed and safe.
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| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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- Licious Chicken Mince Keema
- 1 tbsp ginger garlic paste
- ½ tsp Pepper
- ½ cup Cabbage
- Cooking oil as needed
- 1 Small Onion chopped
- 1 small capsicum chopped
- 1 tsp red chilli powder
- Salt as required
- Spring roll wrappers from the supermarket
Ingredients
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- On a medium flame, heat enough cooking oil to fry the chicken mince. Once cooked through, remove and set aside the mince.
- To the same pan, add cabbage, ginger/garlic paste, onion, and capsicum and let them soften.
- Once the onions are translucent, add the mince back into the pan and mix everything together well.
- Next, add the salt, pepper, and red chilli powder to the mixture. Let this cook for another few minutes before turning off the heat and setting it aside.
- Once the mince has cooled sufficiently, start filling your rolls. Take a small amount of mince and place it in the middle of the wrapper. Next, dab the left, right and top edges of the wrapper with some water. Fold over the left and right sides then roll. Repeat this process until you’re satisfied with the number of rolls.
- Finally, deep-fry each roll in hot oil until golden and crispy. Enjoy with some sweet chilli sauce!
If this got your taste buds tingling, you should try this luscious chicken roll recipe at home. Share your version of the recipe with us on Instagram using the hashtag #MadeWithLicious.