Savour the flavours of a delicious and super easy-to-make Chicken Stew Recipe Kerala style with hot Appam this winter.

Kerala is famous for its delicious curries. Adding fresh curry leaves and mustard seeds to fresh pieces of fish, chicken, and vegetables make these dishes uniquely tasty. One such recipe is the Chicken Stew Recipe which is creamy, rich, and flavoursome. It makes for the perfect dish for special occasions you can enjoy with your friends and friends.

At Licious, you can find the right chicken curry cuts to prepare this popular Kerala-style chicken recipe. Our chicken products undergo 150+ quality checks and are raised in biosecure farms. Once they are cut, the meat is temperature-controlled between 0-4°C and not frozen in order to retain freshness & result in juicy and tender pieces that are hygienically vacuum-packed.

So, get ready to prepare this creamy and yummy Kerala Chicken Stew. Get Licious Curry Cut – Small Pieces home delivered today!

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How To Make Chicken Stew And Appam at home?

Now that you have understood the popularity of Appam and Chicken Stew in Kerala, you too can easily make an Indian Chicken Stew Kerala Style at home. This is a very easy recipe if you have the right ingredients.   Here’s what you’ll need to make this easy Appam And Chicken Stew Recipe at home: Total Cooking Time: 45 Minutes Serving: 4

Course

Main Dish

Cuisine

Indian

Keyword

Chicken Stew

Prep Time

30 minutes

Cook Time

60 minutes

Servings

people

Ingredients

• For Appam
• ½ kg rice (raw soaked and drained)
• ½ cup rice cooked
• 1 coconut grated
• ½ tsp Yeast
• 3 tsp Sugar
• Salt as per taste
• For Kerala Chicken Stew
• 500 grams of Licious Chicken Curry Cut – Small Pieces
• 3 tsp Coconut Oil
• 1 cup coconut milk thick
• 1 potato cut into cubes
• 2 onions cut into cubes
• 1 Carrot cut into cubes
• 8 garlic
• 1- inch ginger
• 5 green chillies
• 2 sticks of cinnamon
• 5 cloves
• 4 cardamom
• 2 Bay leaves
• 8-9 Curry leaves
• ½ cup Fresh Coriander Leaves
• ½ tsp fresh ground pepper

Course Main Dish Cuisine Indian Keyword Chicken Stew Prep Time 30 minutes Cook Time 60 minutes Servings people Ingredients For Appam ½ kg rice (raw soaked and drained) ½ cup rice cooked 1 coconut grated ½ tsp Yeast 3 tsp Sugar Salt as per taste For Kerala Chicken Stew 500 grams of Licious Chicken Curry Cut – Small Pieces 3 tsp Coconut Oil 1 cup coconut milk thick 1 potato cut into cubes 2 onions cut into cubes 1 Carrot cut into cubes 8 garlic 1- inch ginger 5 green chillies 2 sticks of cinnamon 5 cloves 4 cardamom 2 Bay leaves 8-9 Curry leaves ½ cup Fresh Coriander Leaves ½ tsp fresh ground pepper

Instructions

1. For Appam
2. Grind the soaked and cooked rice along with the grated coconut.
3. Boil water in a pan, add yeast, sugar, and salt, and boil for 30 minutes.
4. Add the water to the mixture and mix well. Ferment the mixture for 8 hours.
5. Take a non-stick pan, spread the mixture in a thick round shape, and cook on both sides until they are light brown
6. Chicken Stew Recipe
7. In a pressure cooker, heat coconut oil. Add cardamom, cloves, and cinnamon, and stir.
8. Add garlic, ginger, onions, potatoes, carrots, and green chillies. Keep stirring.
9. Add the chicken pieces, followed by bay leaves and ½ cup water. Give them a good stir and close the lid. Cook for 2 whistles.
10. Pour the contents into a deep pan. Add salt, pepper, and coriander leaves, and stir.
11. As they come to a boil, add coconut milk. Stir again and cook for 2-3 minutes.
12. Serve hot with the appam.

Recipe Notes

Conclusion Don’t forget to try this amazing Appam And Chicken Stew and tag us with a picture using #MadeWithLicious.